We have selected a soup recipe for Sunday and will be making Tomato, White Bean & Kale Soup. It is a vegetarian and gluten free.
Here is the recipe: https://docs.google.com/document/d/1N3HuXYNVUJ35TYLjpbzBOLf7itR4uVAIc_fMEYRWRNU/edit
If you join other members at the kitchen this Sunday, Gayle Goff has graciously offered to bring all the ingredients we need to church on Sunday.
The congregation is also welcome to make the soup at home. If we get signups to make it at home, I will send instructions to them individually as they have to follow a few health guidelines such as labeling the day they made it.